Development of processing method for sweetened condensed corn milk
نویسندگان
چکیده
منابع مشابه
Rheological Characterization of Commercial Sweetened Condensed Milk
(UFV), Viçosa, MG, Brazil (e-mail: [email protected]). ** DSc Food Science and Technology, Food Engineering Department, Universidade Federal do Espírito Santo (UFES), Alegre, ES, Brazil (e-mail: [email protected]). *** DSc Food Science and Technology, Food Technology Department, UFV, Viçosa, MG, Brazil (e-mail: [email protected]). **** MSc Food Science and Technology, Food Engin...
متن کاملstudy of production methods and storage on the sensory properties of sweetened condensed milk
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INTRODUCTORY. EXPERIMENTS have already been made [Barnes and Lume, 1919] on the antiscorbutic value of raw, dried and heated cow's milk and for some of these experiments monkeys were used. Reference is there made to the literature of the subject, but as far as is known no experimental observations are extant on the anti-scorbutic value of sweetened condensed milk. It is probable from what is al...
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Milk is a bulky product, expensive to transport, and very susceptible to contamination, which in a short time renders it unpalatable. In its natural state it contains al^out 87 per cent of water, which is a comparatively worthless constituent. ' Efforts to reduce the water content of milk, leaving the solids in ; a more concentrated form without destroying their food value, and at the same time...
متن کاملProcessing Corn Distillers' Grains to Improve Flavor: Storage Stability in Corn=Soy=Milk Blends
Fermentation flavors of corn distillers' grains (CDG) were removed more completely by extraction with hexane:ethanol (82:18 v/v) azeotrope (HEA) than with hexane (H). Desolventizing included air drying followed by heating to 101°C for 10 min with agitated steam injection. Enriched corn-soy-milk (CSM) blends were formulated with up to 10% REAor H-extracted CDG. Color was slightly darker in CSM w...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Agricultural Research
سال: 2019
ISSN: 2408-8293,0258-7122
DOI: 10.3329/bjar.v44i2.41825